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Did you know that some people can taste colors while others have a hard time recognizing faces? This season of Chase Life, Dr. Sanjay Gupta takes listeners beyond the basics of sight, sound, smell, taste and touch to explore unique sensory experiences. Learn why psychedelic drugs change the way you see the world, how animals and humans perceive differently, and how taste biases could impact future food production.
Join us each week to marvel at how the rich landscape of sensory perception shapes our understanding of the world.
literally, well thought out chase life November 15, 2022
Can you imagine your favorite comfort food? Whether it’s a steaming bowl of homemade soup from your grandmother or a chewy chocolate candy from your childhood, food evokes a variety of emotions. But the way we experience food also depends on many different factors, such as smells, sounds, textures, colors and memories. On today’s episode, University of Kentucky professor Dan Han introduces us to an emerging field called neurogastronomy, and how this science can help us train our brains to favor healthier, more sustainable foods. Plus, we’ll step into the kitchen for a behind-the-scenes lesson on how to apply neurogastronomy to the Thanksgiving table with Atlanta-based chef Talia Camerino.