10 Baking Tips and Tweaks Only Recipe Developers Know Easy Baking Tips and Recipes: Cookies, Bread, and Pastries : Food Network

An extra sip of herbs and a sprinkle of salt will do the trick.

Substitute browned butter for regular butter when you like – then make it in the microwave and turn it on.

You can add an extra egg yolk (or two!) to the cake batter if you know what’s good for you.

Use ice water (yes, you read that right) in place of milk or buttermilk in cake recipes.

Made the cake with oil instead of butter and the cake came together quickly and stayed moist and soft for days on the counter.

If you have al dente in the group, omit the egg whites when making the cookie dough.

For delicious cookies and brownies, switch up the flour.

Add chocolate chips to brownies for the shiny crust of your dreams.

For the most stable (and luscious) whipped cream, pull out your food processor.

A (lots of) sprinkle of sugar will give your homemade loaf cakes and muffins that mouthwatering professional bakery look.

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